1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Onion
2 Cloves of Garlic
Cumin
Chili Powder
Garlic Powder
Salt
Pepper
Season chicken breasts with cumin, chili powder, garlic, salt & pepper. Place in the bottom of crockpot. Chop red bell pepper, green bell pepper, yellow onion & garlic. Cover chicken breasts with pepper/onion/garlic mixture. Add water to cover chicken breasts. Float 2 tbsp. each of cumin, chili powder, garlic powder, salt & pepper in water. Cover and cook on high for 6 hours. Remove and pull chicken off of bones and add shredded chicken to crockpot for another hour. Serve with romaine leaves as a lettuce wrap, or with low carb tortillas.
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